1 loaf (20 ounces) sliced bread, cut into 1-inch cubes
½ cup Our Family® unsalted butter, melted
2 Our Family® Large Eggs
2 cups Our Family® chicken broth
2 Tbsp chopped fresh parsley
½ tsp Our Family® sea salt
½ tsp Our Family® ground black pepper
Directions
1. Preheat oven to 400°. Spray standard-size muffin pan with baking spray. In large skillet, cook bacon over medium heat 4 minutes or until starting to brown, stirring occasionally. Add celery, onion and sage; cook 10 minutes or until vegetables are very tender, stirring occasionally.
2. In large bowl, toss bread cubes and butter; spread on rimmed baking pan. Bake 10 minutes or until lightly toasted. In same large bowl, whisk eggs, broth, parsley, salt and pepper; stir in bacon mixture and bread cubes. Fill prepared muffin cups with bread mixture; bake 30 minutes or until golden brown and internal temperature reaches 160°. Makes 12 muffins.
