One-Skillet Chicken Sausage Penne

1. In large high-sided skillet, heat 1 tablespoon oil over medium-high heat. Add sausages; cook 3 minutes or until browned, stirring frequently. Transfer sausages to paper towel-lined plate.
2. In same skillet with drippings, heat remaining 1 tablespoon oil over medium heat. Add shallot and fennel; cook 3 minutes, scraping browned bits from bottom of skillet with wooden spoon. Add tomatoes with their juice, penne, seasoning and 2 cups water; cover and cook 12 minutes or until penne is al dente, stirring occasionally. Stir in cheese and sausages; cook 1 minute or until sauce is slightly thickened, stirring frequently. Makes about 6 cups.
3. Serve penne mixture garnished with fennel fronds, cheese and/or basil, if desired.

Approximate nutritional values per serving (1 1/2 cups): 426 Calories, 13g Fat, 3g Saturated Fat, 37mg Cholesterol, 823mg Sodium, 57g Carbohydrates, 6g Fiber, 8g Sugars, 0g Added Sugars, 19g Protein