¼ cup plus 2 tablespoons Our Family® Unsalted Butter, melted plus additional unmelted for serving (optional)
2 Tbsp Our Family® Pumpkin Pie Spice
1 ¾ cups sweetened dried cherries
1 ¼ cups Our Family® Chopped Pecans
¾ cup Our Family® 100% Pure Vermont Maple Syrup
Directions
Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray. In large bowl, whisk eggs; whisk in waffle mix, milk, butter and pie spice. Stir in cherries and pecans; spread in prepared dish and bake 30 minutes or until toothpick inserted in center of cake comes out clean. Cool cake 10 minutes.
Cut cake into 12 (3 1/4 x 3-inch) squares; serve drizzled with syrup and topped with butter, if desired.
