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3-Ingredient Smoked Salmon Rosettes on Cucumber Rounds

Delight your guests with our 3-Ingredient Smoked Salmon Rosettes on Cucumber Rounds—a simple yet elegant appetizer that’s perfect for any occasion. This recipe combines creamy chive and onion cream cheese spread with crisp cucumber slices and delicate smoked salmon, creating a refreshing and flavorful bite. With just three ingredients, it’s quick to prepare and sure to impress.

Ingredients

  • 1 container (7.5 ounces) chive and onion cream cheese spread, softened
  • 32 (1/4-inch) slices English cucumber, patted dry
  • 1 package (4 ounces) cold smoked salmon, cut into 32 (2 x 1/2-inch) strips

Directions

Spread or pipe cream cheese onto cucumber slices. Starting from short end of each salmon strip, roll up salmon to create “rosettes”; place on top of cream cheese. Makes 32 rosette rounds.

Approximate nutritional values per serving (4 rosette rounds): 84 Calories, 6g Fat, 4g Saturated Fat, 41mg Cholesterol, 195mg Sodium, 2g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 4g Protein

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