If you are looking for a new appetizer dip to bring to your next gathering, look no further! This 3-Ingredient Goat Cheese and Sundried Tomato Dip is a creamy, savory delight that is both simple and sophisticated. This dip combines tangy goat cheese with sundried tomatoes baked to perfection with Italian-style breadcrumbs for the perfect crunch. Perfect for entertaining or as a quick snack, it’s sure to impress everyone around the table!
1 cup drained julienne cut sun-dried tomatoes with olive oil and Italian herbs, 2 tablespoons oil reserved
2 Tbsp Our Family® Italian Style Panko Bread Crumbs
Chopped fresh basil for garnish (optional)
Directions
Preheat oven to 375°; spray 1-quart baking dish with cooking spray. In medium bowl, stir cheese and tomatoes; spread in prepared dish. Sprinkle cheese mixture with bread crumbs; drizzle with reserved oil. Bake dip 20 minutes or until heated through and top is golden brown. Makes about 3 cups.